The Warsaw Gazette – Part 2

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Last weekend I had the opportunity to visit Praga and Zoliborz (pronounced “Jolly–Bosch”), two suburbs of Warsaw, with my colleague Maria.

Maria and I are kindred-souls, particularly in our approach to food (“life is good on a full stomach” and “quality beats quantity”) and when she offered to show me around Warsaw I didn’t refuse. So with Maria in the driver’s seat on a fabulously sunny Saturday afternoon, I was first introduced to Praga.

The Lonely Planet describes Praga as “the place to be” as “artists, musicians and entrepreneurs” have slowly turned it into a hive of cultural activity. This is still a low-income neighbourhood as evidenced by the crumbling facades of communist-era apartment blocks, which stand in stark contrast to the contemporary feel of the financial district on the other side of Warsaw. Some of the buildings in Praga still bear the scars of the last world war.

As many buildings cannot be demolished completely for reasons of heritage, the owners have taken to gutting out the inside and then constructing newer establishments into the shell. It has resulted in a mish-mash of architectural features, which my tour guide excitedly pointed out to me as we drove through the neighbourhood.

We also took advantage of the afternoon to visit areas that should be avoided at night. Maria was not overreacting when she locked the car doors and slid our bags under the seats. Even reputed tourist sites insist on using common sense and caution in some of the ‘rougher’ areas of north Praga.

We drove past some interesting places including the longest building in Warsaw, which is 508 metres long and has 43 entrances. Its address is ul. Kijowska 11 and according to the ‘Young Travellers Guide to Warsaw’ the building was designed to “conceal the crumbling buildings of old Praga from people arriving at the train station across the street”.

Lunch was at the ‘No Name Bistro’, known that way because (you guessed it!) it has no name. Located on 1 Stalowa Street in Praga this restaurant has one table only around which customers can enjoy perogies and other hearty Polish fare. We finished off the afternoon talking up a storm in a pastry shop on Mokotowa street.

Maria invited me to join her in Zoliborz for a Polish Sunday brunch. To challenge my self-proclaimed inability to find my way even with a map, she sent me directions to the tram stop and the restaurant by sms that evening. What we did and saw will be the subject of my next post. But until then, I’ll leave you with some of my favourite views of Praga.

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The Warsaw Gazette – Part 1

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The streets surrounding the Palace of Culture and Science were teaming with life this Friday evening and Poland’s tallest building looked beautiful illuminated.

It was strange to walk around a shopping mall after 8:00pm and to have the time to browse through the grocery store aisles. As supermarkets don’t stay open late in Switzerland, getting to the stores before they close at 18:30 is a stressful undertaking, especially when you work full time.

The Zlote Tarasy shopping mall had a coat service on the main floor so that you can shop around without being encumbered with a heavy winter jacket. Such an ingenious idea warranted a photo, but a security guard stopped me just as I was about to press down on the button. After spending sometime in Kyiv last December it seems that Eastern European countries have an uneasy relationship with cameras. So I had to restort to taking out photos surreptitiously with my IPhone for the rest of my time in the mall.

I’ve forgotten how annoying it is to be unable to carry out even the simplest of functions when you don’t understand the local language. It’s been a while since I’ve had to ask for help in finding the correct button on the scale to weigh a bag of tomatoes.

Couldn’t quite work out which number corresponded to which vegetable…

When it came time to pay, I couldn’t choose the checkout counter with the shortest line. Instead I had to join a long queue of people waiting to be sorted at the end of the line by a machine, which gives you the number of the counter where you unload your purchases.

The young gentleman, who was behind me in the line, gallantly offered to pay the 1 groszy (pronounced “gro-she”) that I was missing. Granted, 1 grosz is equivalent to around US$ 0.03 (the larger denominations of money are called “zloty”, pronounced “zeh-loh-tee”) but he did it spontaneously and with a smile. Also not one person waiting in line huffed impatiently as I searched my wallet for small change.

I do have to watch my waistline over the next four months, as food is cheap and delicious. This afternoon’s hot meal of Rosol z makaronem (clear soup with noodles) followed by Golabki z pieca (stuffed cabbage roll) was only PLN 18, the equivalent of US$ 5. I could get used to this.

 

 

The Warsaw Gazette

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It wasn’t just the good weather that made it difficult to leave Switzerland

I’m writing this to you from Warsaw, a city to which I have relocated temporarily on account of work. For the next four months my ‘home’ will be a series of hotel rooms from where I hope to bring you stories of life in this captivating country.

This was a difficult to move to make because I have had to leave behind my beloved husband, Michel. While we will see each other most weekends, I am slowly realizing just how much I rely on him for moral support on a daily basis. It seems odd finding my way in this new country without him. So I’m dedicating The Warsaw Gazette to him and hope that he will feel part of the experience through this blog while he carries on with life in Switzerland.