The Warsaw Gazette – Part 2

Last weekend I had the opportunity to visit Praga and Zoliborz (pronounced “Jolly–Bosch”), two suburbs of Warsaw, with my colleague Maria.

Maria and I are kindred-souls, particularly in our approach to food (“life is good on a full stomach” and “quality beats quantity”) and when she offered to show me around Warsaw I didn’t refuse. So with Maria in the driver’s seat on a fabulously sunny Saturday afternoon, I was first introduced to Praga.

The Lonely Planet describes Praga as “the place to be” as “artists, musicians and entrepreneurs” have slowly turned it into a hive of cultural activity. This is still a low-income neighbourhood as evidenced by the crumbling facades of communist-era apartment blocks, which stand in stark contrast to the contemporary feel of the financial district on the other side of Warsaw. Some of the buildings in Praga still bear the scars of the last world war.

As many buildings cannot be demolished completely for reasons of heritage, the owners have taken to gutting out the inside and then constructing newer establishments into the shell. It has resulted in a mish-mash of architectural features, which my tour guide excitedly pointed out to me as we drove through the neighbourhood.

We also took advantage of the afternoon to visit areas that should be avoided at night. Maria was not overreacting when she locked the car doors and slid our bags under the seats. Even reputed tourist sites insist on using common sense and caution in some of the ‘rougher’ areas of north Praga.

We drove past some interesting places including the longest building in Warsaw, which is 508 metres long and has 43 entrances. Its address is ul. Kijowska 11 and according to the ‘Young Travellers Guide to Warsaw’ the building was designed to “conceal the crumbling buildings of old Praga from people arriving at the train station across the street”.

Lunch was at the ‘No Name Bistro’, known that way because (you guessed it!) it has no name. Located on 1 Stalowa Street in Praga this restaurant has one table only around which customers can enjoy perogies and other hearty Polish fare. We finished off the afternoon talking up a storm in a pastry shop on Mokotowa street.

Maria invited me to join her in Zoliborz for a Polish Sunday brunch. To challenge my self-proclaimed inability to find my way even with a map, she sent me directions to the tram stop and the restaurant by sms that evening. What we did and saw will be the subject of my next post. But until then, I’ll leave you with some of my favourite views of Praga.

Categories: Europe, Poland, The Warsaw Gazette | Tags: , , , , , , | 1 Comment

The Warsaw Gazette – Part 1

The streets surrounding the Palace of Culture and Science were teaming with life this Friday evening and Poland’s tallest building looked beautiful illuminated.

It was strange to walk around a shopping mall after 8:00pm and to have the time to browse through the grocery store aisles. As supermarkets don’t stay open late in Switzerland, getting to the stores before they close at 18:30 is a stressful undertaking, especially when you work full time.

The Zlote Tarasy shopping mall had a coat service on the main floor so that you can shop around without being encumbered with a heavy winter jacket. Such an ingenious idea warranted a photo, but a security guard stopped me just as I was about to press down on the button. After spending sometime in Kyiv last December it seems that Eastern European countries have an uneasy relationship with cameras. So I had to restort to taking out photos surreptitiously with my IPhone for the rest of my time in the mall.

I’ve forgotten how annoying it is to be unable to carry out even the simplest of functions when you don’t understand the local language. It’s been a while since I’ve had to ask for help in finding the correct button on the scale to weigh a bag of tomatoes.

Couldn't quite work out which number corresponded to which vegetable...

When it came time to pay, I couldn’t choose the checkout counter with the shortest line. Instead I had to join a long queue of people waiting to be sorted at the end of the line by a machine, which gives you the number of the counter where you unload your purchases.

The young gentleman, who was behind me in the line, gallantly offered to pay the 1 groszy (pronounced “gro-she”) that I was missing. Granted, 1 grosz is equivalent to around US$ 0.03 (the larger denominations of money are called “zloty”, pronounced “zeh-loh-tee”) but he did it spontaneously and with a smile. Also not one person waiting in line huffed impatiently as I searched my wallet for small change.

I do have to watch my waistline over the next four months, as food is cheap and delicious. This afternoon’s hot meal of Rosol z makaronem (clear soup with noodles) followed by Golabki z pieca (stuffed cabbage roll) was only PLN 18, the equivalent of US$ 5. I could get used to this.

 

 

Categories: Europe, Poland, The Warsaw Gazette | Tags: , , , , | 3 Comments

The Warsaw Gazette

It wasn't just the good weather that made it difficult to leave Switzerland

I’m writing this to you from Warsaw, a city to which I have relocated temporarily on account of work. For the next four months my ‘home’ will be a series of hotel rooms from where I hope to bring you stories of life in this captivating country.

This was a difficult to move to make because I have had to leave behind my beloved husband, Michel. While we will see each other most weekends, I am slowly realizing just how much I rely on him for moral support on a daily basis. It seems odd finding my way in this new country without him. So I’m dedicating The Warsaw Gazette to him and hope that he will feel part of the experience through this blog while he carries on with life in Switzerland.

Categories: Europe, Poland, The Warsaw Gazette | Tags: , | 2 Comments

The Fondue Train

If you’re looking for a fun weekend activity in the Swiss canton of Fribourg, The Fondue Train (or ‘Le train retro’ as it is known in French) may be just the ticket. It combines everything that’s admirable about Switzerland – impeccable organisation, a simple culinary concept, good wine and a picture perfect backdrop against which to enjoy it all.

I took The Fondue Train – run by the canton of Fribourg’s transport authorities – for the third time last autumn and was surprised to find I hadn’t tired of the experience.

The leisurely 40-minute ride on the bright green electric train, from the main station in the town of Bulle to the sleepy village of Montbovon, gave us enough time to enjoy a pre-lunch aperitif as we trundled through the Swiss countryside. It had been a long week and I could feel my shoulders relax as I sunk into my seat with my glass of wine and watched the little villages and the open fields with Fribourg’s signature black and white cows, roll by.

When the train came to a full stop in Montbovon, the ladies serving us got to work lighting the burners and handing out slices of crusty bread along with the vacuum packed sachets of grated Gruyère and Vacherin cheese.

Preparing a fondue from scratch can be a tricky endeavour even for those who know the ropes. To melt a mound of grated cheese into a creamy consistency requires, first and foremost, strong arm muscles for stirring. The correct amount of alcohol, corn starch and other ingredients then need to be introduced into the pot at the right time so that the cheese does not separate or become too thin in consistency. You needn’t worry if you’ve never made a fondue before as the sachets of cheese come prepared with all the necessary ingredients. We only needed to stir the mixture until it was ready to eat.

From the number of Swiss on the train that afternoon, it was clear that the outing has found favour with the locals as well as tourists. I did find this surprising as the Swiss will generally avoid buying pre-prepared fondue cheese, at all costs, as it goes against tradition. But from the remarks I overheard that afternoon, it was clear that the convivial atmosphere trumped the need for an authentic fondue experience.

By the time the meringues with double cream arrived for dessert, the ambience in the train had warmed up considerably and people felt comfortable enough to strike up a conversation with passengers at other tables. At this juncture I would like to offer the following words of caution: please do not take The Fondue Train if you’re unwilling to get up close and personal with strangers! The dining space is limited and I know a few people who did not enjoy the experience for this reason.

This time around, I was only slightly disappointed that we didn’t get to enjoy our pre-lunch drink at the bar or ‘Moléjon’ wagon of the train, which was the case when we took the evening excursion. Instead, we were seated straight away in the restaurant carriage, which meant we didn’t have to move places when the train stopped in Montbovon. I’m not sure if this was a one-off event to accommodate the number of people on the train that day, but it would be worthwhile enquiring about it when making your reservation.

The bar wagon of The Fondue Train

The lunch hour train stops for enough time in Montbovon for a walk around the village and a visit to the local church, though the break in the journey may have been too long for some of the young children. Even the parents who were organised enough to come with card games seemed pleased when the train finally started on its way back to the station in Bulle that afternoon!

The train runs only on Friday and Saturday evenings and at lunch time on the weekends. It’s also possible to reserve the train for birthdays and other events. I know that there are similar excursions organised in other parts of Switzerland and if you’ve been on them, I’d be interested to know of your experience!

DETAILS

Departure:

  • Main train station in Bulle, Canton of Fribourg

Cost:

  • Adults: CHF 43
  • Children: CHF 39 (13 – 20 years)
  • Children: CHF 13 (until 13 years of age)
  • These prices cover only the cost of the train ticket, the fondue and dessert. Drinks are not included and must be paid for in cash at the end of the trip.

 Dates for winter-spring 2012

  • Friday Evening:  20 & 27 January; 10 & 24 February; 23 March; 20 April.
  • Saturday afternoon: 14 January; 21 & 28 January; 4 & 25 February; 17 March; 14 April.
  • Saturday evening: 11 & 18 February; 3 & 10 March; 21 & 28 April.
  • Sunday afternoon: 8, 15, 22, 29 January; 5, 12, 19 & 26 February; 4, 11, 18 & 25 March; 1, 15, 22, 29 April; 6 & 13 May.

This information is available in French and German on the following site: http://www.tpf.ch/fr/voyageurs/offres-speciales/train-fondue.html

 Timing

  • Afternoon trips leave from the main train station in Bulle at 11:30 and return around 15:30.
  • Evening trips leave from the main station in Bulle at 18:30 and return around 22:00.

Reservations

  • Reservations are required. The phone number to call is +41 26 913 05 12
  • You can collect and pay for your tickets at the station in Bulle on the day of your trip.

 

 

 

 

Categories: Europe, Interesting places to wine, dine or stay, Switzerland, Travel Flicks | Tags: , , , , , | 2 Comments

Happy New Year… Or is it?

As the world is supposed to end on 21 December 2012, I’ve decided to do the following:

If you’re looking for these prints, you will find them on my favourite site (after Pinterest that is…) Etsy.com

I can’t think of a better way to spend this year! I hope 2012 will be a good one for you all – whatever you decide to do!

 

Categories: Announcements | Tags: , | Leave a comment

Put a fork in it!

Views of the fork and the Charlie Chaplin statue from the lake front in Vevey, Switzerland (©MRandin)

 

After almost 10 years in Switzerland, I finally saw Vevey’s famous fork, positioned across from the Charlie Chaplin statue on the lake front! There has been much controversy around this fork, which at 8 meters in height and 1.3 meters in width, is made entirely from stainless steel.

The fork was designed by Jean-Pierre Zaugg, a sculptor from Neuchâtel, Switzerland and was embedded in the lake in February 1995 to commemorate the tenth anniversary of Vevey’s Museé de l’alimentation (Food Museum).

Unfortunately, the Alimentarium did not obtain the required authorisation to keep the fork in the waters of Lake Leman after its year long exhibition and it was moved to Littau in the Canton of Lucerne, in the garden outside the Berndorf cutlery factory.

In 2008, the Canton of Vaud finally granted permission for the fork to be brought back to Vevey, which is where we saw it today.

It was a lovely way to spend Christmas day in Switzerland.

I hope you stay safe and happy this holiday season, where ever you are in the world!

 

 

Categories: Europe, Photos, Switzerland | Tags: , , , , | Leave a comment

Geocaching across the world

You'd never think you'd find a cache in here! (©MRandin)


‘Geocaching’, a nine-letter word that has captured the interest of millions of people around the world, is described as follows:

 Geocaching is a real-world outdoor treasure hunting game. Players try to locate hidden containers, called geocaches, using GPS-enabled devices and then share their experiences online.

When Geocaching.com was launched in September 2000 there were only 75 known geocaches in the world. Today, there are a staggering 1,542,703 active geocaches with more than 5 million geocachers in the community to which M. and I now belong.

Geocaching has given me a reason to stop watching re-runs of Desperate Housewives on a Tuesday evening (there I’ve said it…) and get out of the house for some air after a long day at work.

It is an activity that M. and I enjoy doing together, especially because it has given us a more entertaining use of our beloved I-Phones. This game is the reason why we often get dirt under our nails and mud on our shoes as we follow the flashing blue dot on our I-Phones to locate the hidden container.

But why does geocaching merit mention on a travel blog?

Geocaching is a unique way to discover our region, which up until now we both thought we knew pretty well. Since my colleague Stefan introduced me to the joys of geocaching in August, we have discovered a park in Lausanne that ironically enough, M. drives past practically everyday. Just this afternoon, I was introduced to the Major Davel monument, a mere 500 metres away from where I worked for over two years.

The monument to Major Davel, a major figure in the history of the Canton of Vaud. This spot in Vidy, Lausanne, is where he was decapitated in 1723. We found the cache nearby. (©MRandin)

 

You may be surprised to find, as we did in Canada, that people have hidden geocaches in your back yard – literally! And as Stefan has shown me, it’s a novel activity to engage in when travelling to other parts of the world.

Interestingly, there are a number of people in our entourage who already know about the game and have some experience finding these caches.

Others, like my brother-in-law to be Darren, are the type of geocachers who prefer the use of a compass and map rather than the facility of a GPS device. According to Darren, a GPS takes all the fun out of geocaching. (He hasn’t been in the family long enough to know about my legendary inability to read even the simplest of maps.)

If you have an I-Phone and want to try out a fun new activity, then this might be it. It’s a good way to involve the children and meet and interact with a new set of people.

Should you decide to try it out, write and let me know about your experience!

 

Categories: In my backyard, Personal musings, Tech Talk | Tags: , , , , , | 1 Comment

On why blogging is cheap therapy

Blogging fatigue affects us all... (©MRandin)

When this blog first went live I couldn’t contain the thrill of seeing my first post on line. And then later, I couldn’t stop beaming when I received my first positive comment from a blogger who lived on the other side of the world.  To use a colloquial expression I was ‘pumped’ and it was good to feel full of ideas and creativity.

For the first time in my life I found disparaging comments like ‘you must have too much free time on your hands to keep a blog’ of no concern. I also had high ambitions that this blog would win all sorts of travel writing awards and  it would be the upstart newcomer, breaking through the slew of well-established travel blogs.

Chickstravelflicks was my project – my baby if you will – and I took pride in ensuring that every phrase, word or photo posted here was of my best quality.

I’ve had many mentors in my professional life who have warned me about my excessive desire for perfection and the pitfalls of having overly high ambitions for myself. As with other projects in my lifetime, I let the best become the enemy of the good and this blog became more about crafting the perfect sentence and less about transmitting the joy of travel.

When the inevitable blogging fatigue set in, my ‘three times a week’ posting schedule dwindled down to the weekly post, then the odd post once every two weeks and then the words literally dried up.

Chickstravelflicks would have probably continued on its downward trajectory to oblivion if I hadn’t read Gretchen Rubin’s ‘The Happiness Project’, a memoir of her year spent “test-driving the wisdom of the ages, current scientific studies, and lessons from popular culture” on the subject of happiness.

In the third month of the project she launched her now highly successful blog. For someone who – in her own words – could barely ‘figure out how to use a TiVo’, this blog was a challenge to herself to “tackle a large, difficult, goal”. In doing so she claims that it increased her overall level of happiness and it was an excellent vehicle for her to share her ideas with the world.

I can’t say that the failure to blog has made me ‘unhappy’, though I do have a niggling feeling that there is a missing piece in my everyday life. This feeling made a sudden appearance when M. passed his pilot’s license this past June and I was made aware of the importance of having a ‘passion’ in life.

Whenever M. returns from a flight – even a short one – he seems exhilarated, joyful and yes, why not, happy. His joy has come from overcoming all the time and financial obstacles to achieving his boy hood dream of becoming a pilot.

Although I can’t really remember why I started blogging in the first place, I know that it gave me such an immense sense of pleasure and excitement. I am left wondering why I gave it up so quickly. I could blame my day job but as M. has showed me, it is possible to train as a pilot while having a demanding professional life!

So to ease back into blogging, I decided that it is necessary to note down a few reasons as to why I love to blog.

1) It’s about the process

For me, the fun of blogging is not so much in writing the story itself but finding a way to pitch a travel experience in a novel manner.  We travel primarily in Europe and after a while you do find yourself wondering how you can write about a visit to the Leaning Tower of Pisa or the Eiffel Tower for example, in a manner that is markedly different from the other million travel blog entries on the same subject.

However, when you do find ‘the angle’, there’s a sudden rush of adrenaline and a mad scramble to get all your ideas written down. I get great joy from letting these ideas slosh around in my head as I chew on lunch, walk to work or commute by train every morning and evening.

Then there’s the magic of having everything click together and seeing the words make their way onto your computer screen. I feel joy in then seeing the text come together in its final stages and a personal sense of satisfaction when it is complete.

2) It’s about the socialising

I don’t know what is more fascinating: the technology of the blog itself or sites like Facebook and Twitter, to help get your message across to an audience you could have never dreamed of reaching a decade ago. You realise the raw power of this technology when someone from Hong Kong comments on your photos, less than 24 hours after you’ve posted them. I find it completely and utterly awesome that this power is mine to use and the tools are all at my disposal.

Of course, it takes time to build trust with your readers and to understand the ways in which you can make your voice heard in these online communities.

Engaging in this form of ‘socialising’ is a challenge in itself, as it is a conscious decision to let the world into your life. It means that you are required to have a certain level of self confidence before going into the exercise, as the community will not hesitate to take you down a notch or two if necessary.

A few months after starting up Chickstravelflicks one reader had this to say about a post I had written on Goa: “Vanessa beyond the mild exaggeration and a hint of self importance, I must say, you write quite well.”

I once had what resembled a nervous breakdown because I received a B+ on an exam in high school. For all intents and purposes this was a B+ grade in blogging terms. But funnily enough I didn’t see it that way. I was so chuffed that a reader thought I wrote (well okay, he used the word ‘quite’) well! It meant that 1) people other than my parents were reading the blog 2) that my writing had some semblance of character and 3) the post had enough substance to criticise! I could have hugged the guy if he was closer. But as he wasn’t, I sent him a thank you email and cordially invited him to become a fan of the Chickstravelflicks page on Facebook, which he accepted a day later!

Sometime it takes a blog to show you how far you’ve come in life!

If happiness is a journey and not the destination, then maybe I should approach blogging in much the same way. So I’ve decided to start the month of October, with challenge number 1 of my Happiness Project:  to take time every day to enjoy the creative and social side of blogging.

If you’ve set a similar challenge for yourself, I would love to hear from you!

 

Categories: Personal musings | Tags: , , , , , , , | 2 Comments

Echandens – My Hometown

The bells of the church in Echandens are our wake up call on a Sunday morning! (©MRandin)

Echandens, a little village in the Swiss Riviera, is better known for its bakery than its 16th century chateau or pretty white church on the hill. I have called Echandens ‘home’ for the past 5 years and like other residents, I relish having a hot croissant in the bakery’s poky tea room on a Saturday morning.

The queue into the bakery is often long, though the produce at the end of the line makes it worth the wait. Those lucky to find a place in the tea room are never in a hurry to finish reading their newspaper. After all it’s a perfect place to observe the locals and listen in on the village gossip. If you express your irritation in any way, you upset the ladies at the counter and find yourself on the receiving end of an icy “Bonjour”.

This is village life at its best. Take it slow and never rush. In the summers, dining  al fresco is the norm and  the start of good weather is signaled by the sound of people cheerfully clinking wine glasses on their patios in the evenings. If you don’t like the lifestyle you can go live somewhere else.

On the other side of the village is the sixty something hairdresser, with a penchant for alternative medicines and a love of the sun. But aside from a two week holiday in Majorca every year she has never left the village for any extended period of time. Like her sister, who runs her own business a few hundred metres away, they see no need to live anywhere else. The local wine maker, bank clerk and our retired neighbours feel the same way.

The families in Echandens have seen their children and grandchildren grow up together. They pride themselves on being a close knit community and worry that neighbouring Lausanne city will continue to expand into their highly valued postal code.

Unsurprisingly, new residents are seen as interlopers. So you tread gently, offering as much information about yourself before any is offered to you. And when it is, you know that you’ve broken an invisible barrier and are considered a worthy member of the fold.  This means that when you’ve lost your beloved cat, your neighbours will help you look for her and then celebrate with you when she is found.

Having the patience to break into the community is a small price to pay for what the village has to offer.

My husband and I own a view of a chateau and on a clear day we can see the Alps from our balcony.

Le Chateau d'Echandens (©MRandin)

Echanden’s chateau may not be as regal as the one in Versailles, but it was once the residence of Georges Simenon, the French language’s equivalent of Arthur Conan Doyle. And if that’s not enough it’s rumoured to be haunted.

Ironically it was here that I attended a wedding party, 10 years ago. The couple had married in the little white church on the hill just before and had led their guests in procession to the chateau for the first part of the wedding celebrations.

As I walked through the garden with a glass of champagne in hand, I wondered what it would be like to live in this place.

Now I know.

Categories: Europe, Life in "La Suisse", Switzerland | Tags: , , | 5 Comments

Just think of the stories you’ll have to tell!

I feel like a proud mother waiting here behind the glass barrier that separates me from the airfield. But the video camera isn’t for my child. It’s for my husband, Michel, who is right now carrying out final checks on a tiny DA40 airplane with his instructor. In a few minutes he will climb into the pilot’s seat for his first flight and I’ve promised to immortalise the moment on video.

Only I forgot to charge the battery to the video camera last night and it looks like it’s going to die before the plane has a chance to get onto the runway.

Michel looks up from his work to give me a smile and a wave. I return them both and hope that I’ve sufficiently masked the panic on my face as I realise there’s only 20% of battery left.

“Stay calm, Vanessa”, I say to myself. But staying calm has never been my strongest virtue – precisely the reason why I would’ve loved my husband to sink his teeth into a less stressful hobby, like stamp collecting for example. But in the 10 years we’ve been together I’ve learnt that his happiness is found in challenging situations.

Our first backpacking trip to the islands of Cabo Verde in 2003 is a case in point.

I was ready to go home after a particularly scary landing on the island of Santiago, where the brakes on the plane failed to catch due to the torrential rain. If my nerves were frayed, the whole experience only energised Michel and boosted his adrenaline level.

I calmed down somewhat during the bus ride from the airport into the town of Assomada, our first port of call on the island. The trip was entertaining and reminded me of holidays in India when we managed to pack mini vans with small armies of people and their belongings. But this feeling slowly gave way to annoyance as a shifty Cape Verdian woman flirted outrageously with Michel and then followed us around the island for the rest of our time there.

The experience wouldn't have been complete without a glass of this. Please don't ask me what 'this' is as neither of us could muster up the courage to enquire. (©MRandin)

 

Oh, and did I mention the 6 hour trek in the blistering heat of the Cabo Verdian sun with only a small lipstick marked bottle of water, given to us by two kindly Russian women we met along the way?

The village "Fonteinas" on the island of Santa Antao. The highlight of our 6 hour trek that day. (©MRandin)

Throughout everything that happened those two weeks, my husband kept cool, answering my angry ramblings with a phrase I came to detest by the end of the holiday, “Just think of the stories you’ll have to tell!”

“I’d have a story to tell, if only this damn plane would get off the ground”, I think.  My arm’s beginning to hurt trying to hold the video camera still and the battery life is dangerously close to zero. How long are these checks going to take?

I flip the ‘off’ switch once again and am suddenly conscious of the butterflies fluttering around in my tummy. You’d think I’d be used to this craziness by now. After all this is the man, who feeling the need for mustard one beautiful Saturday morning, decided to drive us 3 hours, from our home in Switzerland to the French town of Dijon, to get some. This is also the man who, 72 hours after a short joy ride in a small airplane, signed up for classes to train to be a pilot. He barrelled through the coursework in 6 months, hitting the books every night after work so that he could take to the air with all his exams behind him.

The plane starts to move and I fumble with the ‘on’ button. The camera flickers to life and I see my husband move past on the small screen, listening intently to his instructor. And then as they reach the start of the runway, the plane slows to a stop and the motor of the plane changes from a deafening whirr to a steady hum. It looks like he needs to receive a few more instructions before take off.

Unfortunately, this gives me enough time to study the plane. Jesus – it’s just a tiny capsule with wings. Why did I say yes to him starting flying lessons? In a while it will be me in the passenger seat. There isn’t even a toilet on board. What if I need to wee, mid-air?

These are the kinds of details that never bother Michel. He can sleep and wee in the worst possible places, a useful skill he picked up when doing his mandatory service in the Swiss army. I only used the squatter toilets in India and South Korea because he stood outside the door and wouldn’t let me leave until I did the business. His usual reproach, “You’re such a city girl”, is always on the tip of his tongue.  

I asked him for his definition of “city girl travel” once. He said, “Your idea of a holiday is getting on a tour bus at 7:00am to visits museums and other boring stuff. You eat on the go and go back to your hotel room tired, having never experienced the country. You stay in comfortable hotels with all the conveniences of home.”

I thought he’d stop there, but he continued, “And do you know how to relax? Do you know what it’s like to flop out on a beach just for the pleasure of soaking in some sun?” To which I replied, “Indian people don’t do beaches. We’ve already got a bloody tan, if you haven’t noticed.”

I did, however, see his point after our vacation in the Maldives. After doing nothing but eat, sleep and read cheap paperbacks, we’d finish off the day on the beach, with a cocktail in hand, watching the sun set. I came back to Switzerland a new woman.

Learning to kick back... (©MRandin)

...and enjoy the view in the Maldives (©MRandin)

Now that I think back on it, it was when watching the Maldivian air taxis bring in tourists for the week that Michel first told me about his desire to fly. And now he seems to be well on his way to making that dream a reality.

Little did I know what this would lead to... (©MRandin)

Though getting the plane off the ground would be a step in the right direction, right about now.

The engine suddenly whirs back to life and I see Michel sit up straight in his seat. I quickly flick on the camera to see that that battery had now dwindled down to 2% of its capacity. “Common. Get a move on,” I mutter to myself.

I try to imagine what he must be feeling as the plane starts moving down the run way and picks up speed. A part of me is envious that I’m not there to share the magic with him. As I watch the wheels leave the ground, I let out a little whoop and begin to whistle Sinatra’s “Come fly with me” as the battery graciously decides to call it a day. And as I look at the tiny speck in the sky, I can only imagine the story he will have to tell me when he touches down!

The budding pilot... (©MRandin)

... and the plane (©MRandin)

 

Categories: Travel Musings | Tags: , , , , | 1 Comment